3 pkg. spinach
1 pt. sour cream
1/2 c. chopped scallions
3 tbsp. flour
juice of 1 lemon
1 1/2 tsp. salt
Pats of butter
2 lbs. sole

Cook spinach and drain well (very dry). To the sour cream add flour, lemon juice and scallions. Next add 1/2 of the sour cream mixture to the spinach. Lay spinach on bottom of a casserole dish and layer sole on top of spinach and dot with butter. Add remaining sour cream mixture overtop sole and marinate 1 to 2 hours before cooking. Bake at 375 degrees for 30 minutes.