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Results 101 - 110 of 121 for butter rum candy
101. SANTA'S WHISKERS
In mixer bowl, cream together butter and sugar. Blend in milk ... 375 degree oven for 12 minutes or until edges are golden. Makes about 5 dozen.
Melt butter in a shallow pan; sprinkle ... degrees on a candy thermometer. (A teaspoon of syrup ... slightly; beat in rum. Chill until completely cold. ... in wedges to serve.
103. GLACE FRUIT CLUSTERS
Sift together flour, baking soda ... sugar, egg and rum extract; beat until light. Blend in melted butter. Gradually add flour mixture ... My favorite Christmas cookie!
104. WHITE FUDGE
Combine sugar, sour cream, corn syrup, salt and butter. Heat to 236 degrees ... 8 minutes until candy loses gloss. Add fruit and ... in greased 8x8 pan.
105. KOULITCH
Add the butter, sugar and rum to scalded milk. Combine softened ... full. Let rise. Bake at 375 degrees for 40 minutes. Ice; decorate fancifully.
106. POINSETTIA COOKIES
Beat together confectioners' sugar and butter. Add eggs and extracts. ... poinsettia. Bake at 375 degrees about 12 minutes. Makes about 5 dozen.
107. SANTA'S WHISKERS
In mixing bowl cream together butter and sugar; blend in milk and vanilla or rum flavoring. Stir in flour, chopped ... minutes. Makes about 60.
Heat oven to 350 degrees. ... large saucepan, melt butter and chocolate over low heat, ... condensed milk and rum extract; blend well. Add eggs, ... into bars. 36 bars.
109. BUTTER-RUM FUDGE
Mix sugar, milk and butter; cook to soft ball stage (236°F on candy thermometer), stirring frequently. Remove from ... pieces, marshmallow creme, rum flavoring and nuts. Beat until ... recommended. Makes 4 dozen.
110. BELLE'S RAISIN FUDGE
Soak raisins in warm water with vanilla or dark rum for 30 minutes. Drain (you ... combine sugars, milk, butter and salt and cook until 240°F on a candy thermometer. Remove from heat and ... candy thermometer is recommended.
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