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Results 41 - 50 of 121 for butter rum candy
In mixer bowl, cream together butter and sugar; blend in milk ... 375 degree oven for 12 minutes or until edges are golden. Makes about 5 dozen.
42. FRUIT CAKE
Cream butter and eggs and sugar. Reserve ... warm cake, cool in pan. Heat 1/2 cup white corn syrup and mix 1 tablespoon bourbon, pour over cakes.
In mixer bowl, cream together butter and sugar; blend in milk ... Bake at 375 degrees for 12 minutes, or until edges are golden. Makes 5 dozen.
44. FRUIT CAKE
Beat eggs, sugar, butter and flavoring until mixed good. ... above mixture, blend well. Add all fruit and nuts. Bake at 275 degrees for 3 hours.
Pour rum over 1/4 cup fruit and ... ingredients until blended. Press evenly in bottom of ungreased springform pan, 9 x 3 inches. Bake 5 minutes.
Preparing fruit: wash currants and ... mixing bowl cream butter, sugar and spices. Beat eggs and rum together and add to other ... toothpick. Cool before wrapping.
Welbilt bread machines call for ... water. Add egg, butter, vanilla extract. Press select ... Adjust the recipe according to your own machine.
Bake at 350 degrees for 10 to 15 minutes.
Heat oven to 325 degrees. ... cake mix and butter at low speed until crumbly. ... Stir in crushed candy bars. Pour into crust-lined pan. ... refrigerator. Makes 16 servings.
In a 1 quart bowl, place chocolate, cream and butter pieces. Cover with waxed paper. ... thickened. Beat in rum extract. Pour mixture into 7"x11" ... for 2 hours. Candy mixture should roll easily between ... 1 hour until hardened.
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