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Results 81 - 90 of 121 for butter rum candy
81. DRESDNER STOLLEN
Combine the raisins, currants, candied ... bowl. Pour the rum over them, tossing the fruit ... bits of softened butter. Gather the dough into ... the sifted confectioners sugar.
82. WHITE FRUITCAKE
Cream butter; add sugar and cream ... will rise about 1 inch. Bake at 250 degrees for about 4-5 hours. If loaf pans are used bake about 2 hours.
83. WHITE FRUIT CAKE
Cream butter and sugar until light and ... rise about 1 inch. Bake in 250 degree oven for 2 to 3 hours. Insert toothpick to test for doneness.
84. WHITE FRUITCAKE
Cream butter and gradually add sugar. Mix ... the lemon and rum extract and soda dissolved in ... the cake is on and this makes a moister cake.
85. DUNDEE CAKE
Dundee Cake originated in the ... cake. Cream the butter and gradually work in the ... minutes then turn out on to a wire rack and leave until cold.
86. LIZZIES
Flour fruits and nuts with ... dry ingredients. Cream butter and sugar. Add eggs, one ... 120 or more cookies. These are a must for Christmas.
87. HARD CANDY
Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over ...
88. CATALAN CAKE
Beat the butter and sugar together until the ... stir in the rum. Pour the mixture into ... inserted tester comes out clean. Cool the cake in the pan.
89. DRESDNER STOLLEN
Combine raisins, currants, candied citrus ... bowl. Pour the rum over them, tossing the fruit ... bits of softened butter. Gather the dough into ... two 13 inch loaves.
For pastry, combine 1 cup flour, butter and 1/4 cup sugar. Blend ... into eggs. Add rum flavoring. Sift 1/4 cup flour, ... top. Yield: 24 bars.
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