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HARD CANDY | |
3 3/4 c. sugar 1 1/2 c. Karo light corn syrup 1 c. water 1 tsp. desired Lorann flavoring oil Desired food coloring Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reached 310 degrees or until drops of syrup form hard and brittle threads in cold water. Remove from heat. Stir in flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container. Suggested combinations of flavors and colors: Peppermint Cinnamon Spearmint Lemon Wintergreen Anise Clove Orange Sassafras Lime Butter Cherry Raspberry Chocolate Grape Butter Rum Pink Red Green Yellow Pale Green Dark Blue Gold Orange Light Brown Yellow Brown Light Yellow Red Blue Red Brown Purple Yellow Brown |
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