HARD CANDY 
3 3/4 c. sugar
1 1/2 c. Karo light corn syrup
1 c. water
1 tsp. desired Lorann flavoring oil
Desired food coloring

Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reached 310 degrees or until drops of syrup form hard and brittle threads in cold water. Remove from heat. Stir in flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.

Suggested combinations of flavors and colors:
Peppermint
Cinnamon
Spearmint
Lemon
Wintergreen
Anise
Clove
Orange
Sassafras
Lime
Butter
Cherry
Raspberry
Chocolate
Grape
Butter Rum
Pink
Red
Green
Yellow
Pale Green
Dark Blue
Gold
Orange
Light Brown
Yellow Brown
Light Yellow
Red
Blue Red
Brown
Purple
Yellow Brown

 

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