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Results 91 - 100 of 121 for butter rum candy
91. FRUIT POUND CAKE
Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with regular flour. Beat 2 minutes and then 2 minutes more. ...
Cut orange slices, dates and ... in flour. Cream butter, sugar and add eggs ... cake while hot and still in the pan. Let cake cool while in pan.
Beat together confectioners' sugar and butter. Add eggs and extracts. ... poinsettia. Bake at 350 degrees about 15 minutes. Makes about 5 dozen cookies.
94. FRUIT CAKE
In large mixing bowl, cream together butter and sugar until creamy and ... Add vanilla and rum flavor. If batter gets too ... with the blackberry brandy.
95. WHITE FRUIT CAKE
Bake over pan of water ... over fruit. Mix butter, sugar, eggs and 1/2 ... Return to oven for 1/2 hour. Cool in pan, remove and wrap in cloth.
96. SPUMONI SLICES
Beat shortening and butter about 30 seconds or until ... with powdered-sugar icing tinted green or with melted chocolate or both - BE CREATIVE!
97. WHITE FRUIT CAKE
Cream butter and sugar until very light. Add egg yolks and rum. Mix in sifted dry ... for about 1 1/2 hours. See Miscellaneous for Orange Glaze.
98. SANTA'S WHISKERS
Cream butter and sugar, add egg and ... ungreased cookie sheet and bake at 375 degrees for 12 minutes or until edges are golden. Makes about 5 dozen.
99. SANTA'S WHISKERS
Cream butter and sugar, blend in milk ... ungreased cookie sheet. Bake in 375 degree oven 12 minutes or until edges are golden. Yields about 5 dozen.
100. SANTA'S WHISKERS
Form dough into 8 inch rolls. Roll in flaked coconut to coat outside. Wrap in waxed paper or clear plastic wrap; chill thoroughly. Cut into ...
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