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Results 1 - 10 of 39 for chinese chicken salad cabbage
1. Simmer chicken breast in salted water until ... 5. Slice enough cabbage to make 4 cups. Place ... seeds and walnuts over top. Toss lightly.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Mix dressing ahead and refrigerate. Toss salad ingredients and dressing just before ... crisp. Vegetables may be prepared ahead and refrigerated.
Place sesame seeds and almonds ... until toasted. Saute chicken in a little oil and ... kept in refrigerator several days. Mix above together.
Chop cabbage, onion, bell pepper - ... serving toss all mixtures together. (If you do only half at a time, greens store well without dressing.)
Mix dressing and shake well. (Hosterman)
Break up Ramen noodles into ... burn easy. Brown and cool. Combine above ingredients and add dressing. Mix in order given and pour over salad.
Remove seasoning packet from noodles ... with a wire whisk. Pour over cabbage mixture and toss gently to coat. Cover and chill at least overnight.
Shred cabbage. Add chopped green onion, broken Chinese noodles, and toasted almonds and ... make dressing combine chicken flavoring packet, pepper, salt, vinegar, salad oil, and sugar. Mix well and toss in salad.
Mix together. Toast noodles until brown and cool. Top with dressing. Mix and put on salad.
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