1 pkg. chicken flavored Chinese Ramen Noodles
6 cups shredded green cabbage
1 medium onion chopped
1/2 cup toasted sunflower kernels
1/2 cup sliced almonds (optional)
1/2 cup olive oil
3 tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery seed

Remove seasoning packet from noodles and set aside. Crunch noodles (don't cook) and combine with next four ingredients in a large bowl. Combine seasoning packet with remaining ingredients and mix with a wire whisk. Pour over cabbage mixture and toss gently to coat. Cover and chill at least overnight.