1 head Napa (Chinese) cabbage
2 pkg. Ramen noodles, discard seasonings, break apart
2 c. slivered almonds or pecans
5 green onions, diced
1/2 c. sesame or sunflower seeds
1 or 1/2 stick butter

Chop cabbage, mix with onions, chill. Melt butter, add noodles, stir until browned. Add seeds and nuts until browned. Drain off butter.

DRESSING:

1 c. oil
2 tsp. soy sauce
1/2 c. vinegar
1 c. sugar

Mix well. Let stand at room temperature. Pour over salad just before serving.