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Results 51 - 60 of 121 for butter rum candy
Bring water to boil. Remove ... each batch of candy, pour 2 1/2 cups ... cream of tartar, rum or lemon juice and bring ... degrees, add the butter, continue boiling without stirring ... Makes about 25 candies.
Melt butter and cool. Sift flour. Add ... liners can be bought in most kitchen stores and some super markets. These can be made ahead and frozen.
Cream Crisco and butter until fluffy. Add sugar and ... first hour of baking. Wrap in foil and store in a few days to allow flavor to develop.
For the mixture, whisk the eggs until frothy, gradually add the sugar and the Vanillin sugar. Beat for about 15 minutes until the mixture ...
In large bowl mix first ... Add egg nog, butter, egg and rum flavoring. Fold in nuts and ... greased and floured. Bake 1 hour or more at 350 degrees.
Beat eggs until light. Add sugar, vanilla, rum flavoring and butter; continue beating until well ... hard. The slices defrost in a very short time.
Dissolve yeast in water; pour hot milk over butter. When lukewarm, add yeast, sugar and rum flavoring. Add half of flour ... cinnamon. Makes 5 loaves.
58. EGGNOG CAKE
Grease bundt cake pan with the soft butter. Press almonds and cherries ... 45 to 55 minutes. Let cool in pan. "This makes a great holiday cake."
59. EGGNOG BARS
Cream first 2 ingredients; blend in 1 teaspoon flavoring. Stir flour and soda, nutmeg and 1/4 teaspoon salt. Add alternately with eggnog to ...
Combine sugar, milk and butter in heavy saucepan. Heat to ... 5 minutes or candy thermometer reaches 238 degrees, soft ... nuts, cherries and rum extract until well blended. Spoon ... lid. Makes 3 pounds.
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