2 tbsp. soft butter (for pan)
1/2 c. almonds (for pan)
1/4 c. candied cherries, red and green (for pan)
1 pkg. yellow cake mix
1/4 tsp. nutmeg
2 eggs
1 1/2 c. commercial eggnog
1/2 stick butter, melted
2 tbsp. rum

Grease bundt cake pan with the soft butter. Press almonds and cherries in pan. Dust with flour. Mix rest of ingredients about 4 minutes. Pour batter in pan. Bake at 350 degrees for 45 to 55 minutes. Let cool in pan. "This makes a great holiday cake."