2 1/2 c. flour
2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 1/2 c. milk
2/3 c. shortening
3 eggs
1 tbsp. rum extract
1 tsp. brandy extract
1 1/2 tsp. nutmeg
1 tsp. ginger

Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs and extracts and beat at highest speed for 5 minutes. Sift dry ingredients. Add alternately with milk mixing well after each addition. Beat at low speed for 2 minutes.

Pour into greased and floured pans. Bake as follows: Bundt pan 55-60 minutes. 10 inch round 55-60 minutes. Two 8 inch or 9 inch round or squares 45-50 minutes.