Results 11 - 20 of 121 for butter rum candy

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EARLY IN DAY OR DAY ... heat water and butter until very warm, 120 to ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and set aside. ... sauce over the Baba.

Blend these dry ingredients together: ... until thoroughly moistened: Butter a 6 inch pudding basin, ... be prepared ahead of time and frozen.

In a mixing bowl, cream together butter and sugar; blend in milk and vanilla or rum flavoring. Stir in flour, chopped ... minutes. Makes about 60.

Break up the two chocolates ... the bourbon or rum at the liquid coffee. Cover, ... smooth, beat in butter piece by piece, then the ... and place in candy cups. Refrigerate in a covered ... time. May be frozen.

If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. ... or 325 degrees for about 20 minutes or brown around edge.



Cut fruit in pieces and soak in bourbon or rum overnight. All liquid will be absorbed. Next day, cream butter and sugars. Add eggs, 1 ... for approximately 2 hours.

Split cake into 4 thin ... pineapple juice and rum in a cup. Drizzle each ... of chocolate with butter. Dissolve coffee in water; ... candied fruits and nuts.

Soak fruits in rum, covered for 1 hour. ... flour, reserve. Melt butter, reserving 1/4 cup in ... Cool on racks; dust with sugar. Makes 2 loaves.

Blend together molasses and water ... Reserve. Cream together butter and sugar. Blend in eggs, ... before storing. Makes 6 dozen fruitcake bonbons.

Prepare yeast. Add 2 teaspoons ... egg mixture, add butter, hot milk, salt, and ... Lay on side until cold. Cut into rounds. Serve with Pashka.

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