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Results 1 - 10 of 458 for coffee extract
Preheat oven to 350°F. Spray ... vanilla or lemon extract may be added for extra ... or until a wooden pick inserted in center comes out clean.
Pour melted butter, white and brown sugar and cinnamon into a food processor or blender. Process until combined. Add pecan and pulse ...
Mix the coffee and (3) three of water ... together. Let the extract cool slightly and then bottle. This is enough extract for approx. (100) cups
Preheat oven to 350°F. Grease ... butter, eggs, almond extract and vanilla in large bowl. ... remaining ingredients for coffee cake and mix well but ... over cooled coffee cake.
Put coffee in a 2 quart container. ... (usually comes out to a quart). Now, just dilute with hot or cold water to your liking. Keep refrigerated.
Add all of the ingredients ... You can substitute vanilla ice cream instead of the coffee. Makes 2 servings (depending on the size glass used).
7. ICED COFFEE
This is a great recipe ... Try using flavored coffee beans, or for a refreshing ... in your simple syrup and chill. Serve over ice and enjoy!
2 day process. Make the ... and syrup. Add coffee. Stir and reduce temp ... hours. Very scoop-able and a nice coffee flavor. Makes 5-6 servings.
This is a recipe I ... addition to this coffee cake. Preheat oven to 375°F. ... vanilla and almond extracts. Stir everything together well. ... icing cake. Enjoy :-)
Preheat oven to 425°F. Mix ... for an additional 5 minutes. Serve warm. Enjoy! Note: May use regular brewed coffee if espresso is not available.
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