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Tip: Try cobbler filling for more results.
Results 1 - 10 of 18 for blackberry cobbler filling
Dump 1 can of crushed ... fruit or pie filling on top. Sprinkle with the ... until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Eat right out of the ... your favorite pie filling and place it into the ... mix. Bake at 350°F for about 30 to 40 minutes or until golden brown.
Set iron skillet on stove. ... stir). Mix pie filling and water. Pour over top ... Bake at 350°F for 45 minutes or until top is golden brown.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
Preheat oven to 350 degrees. ... fruit or pie filling of choice to pan. Bake ... until golden brown. Best if served warm with a scoop of ice cream.
Combine crust ingredients and roll out thin. Grease 1 quart baking dish. Put three-fourths of the dough on bottom of baking dish (leave ...
Boil sugar and water, then ... 1/4-inch thick rectangle. Fill with fruit and roll up ... over it. Bake at 400°F for 45 minutes or until golden.
Serves 4 to 6. Preheat ... To prepare fruit filling: Toss the sugar and ... sugar. Place the cobbler on the middle rack of ... 15 minutes before serving.
To prepare filling combine first 4 ingredients in ... spread gently until covered solidly. Bake at 425 degrees for 20 to 25 minutes or until golden.
Toss berries with remaining filling ingredients except butter. Place in ... Serves 8. Serve with whipped cream or vanilla ice cream if desired.
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