1 (20 oz.) can pie filling (I love blackberry filling)
1 pkg. cake mix (your choice; with blackberries I use chocolate cake)
1/2 cup (1 stick) butter

Preheat oven to 350°F.

Take one large can of your favorite pie filling and place it into the bottom of a 10x13-inch cake pan. Put DRY cake mix over top of the pie filling in an even layer. Melt butter and drizzle over top of the cake mix.

Bake at 350°F for about 30 to 40 minutes or until golden brown.

Submitted by: Lexie