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Results 1 - 10 of 11 for canadian cookies
Mix butter, sugar and eggs. Add the other ingredients. Chill, roll into balls. Bake at 350 degrees for 8 minutes.
Combine sugar, shortening, and milk; boil for 1 minute. Add oats, coconut, vanilla, and salt to first mixture while still hot. Roll into 2 ...
Mix dry ingredients. Cream butter, sugar and flavorings. Beat in egg and add cocktail. Stir in flour mixture. Drop by teaspoons, 2 inches ...
Cream butter and sugar together. Fold in flour and coconut. Roll into balls - 1 tablespoon size. Flatten with fork. Bake at 375 degrees ...
Mix first 6 ingredients together. ... (small) to ensure cookies are of even size. Use ... minutes. Yield 18-24 cookies that will not get stale.
Simmer raisins in water until water is absorbed, then cool completely. Cream together shortening, sugar, eggs and vanilla. Add flour, soda ...
Lightly smear butter on cookie ... Cheddar cheese, spread Canadian bacon, spread Provolone, and sprinkle ... Slice and indulge. Serves 2 to 18.
In small saucepan add lemon ... place muffins and Canadian bacon. Set aside. In non-stick ... bacon, egg and top with sauce. Sprinkle with paprika.
9. CHEESE BALLS
Drain on paper toweling, olives. Then mix cheese, etc. Place about 1/2 teaspoon of dough in palm of hand, then place olive in center and ...
10. EGGS INDIA
Slice tomatoes into 12 slices. Place on cookie sheet. Place meat on cookie sheet also. Bake 15-20 minutes at 350 degrees. Toast English ...
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