CRUST:

2 pkg. Robin Hood pizza crust mix
2 tbsp. butter
4 oz. cream cheese

SAUCE:

1 pt. pizza sauce
1 oz. barbecue sauce
1 tbsp. brown mustard
Dash of oregano
1 tbsp. garlic powder
3 turns of ground pepper
Pinch of cayenne pepper
Smidgeon of cinnamon

TOPPINGS:

1/2 lb. loose sausage
1/2 lb. pepperoni, sliced
1/4 lb. hamburger
1/4 lb. Canadian bacon, shredded
1/4 lb. cooked ham, shredded
1/2 lb. bacon with 1 tbsp. garlic powder
1 sm. onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1/2 lb. fresh mushrooms
1 lb. Mozzarella cheese, grated
1/2 lb. Cheddar, grated
1/4 lb. Provolone cheese, grated
4 oz. jalapenos, sliced
Black olives (optional)
1 lg. deep sided cookie sheet

Lightly smear butter on cookie sheet. Mix crust according to directions on package and spread in pan. Lightly spread softened cream cheese over crust. Mix sauce ingredients and pour evenly on crust. Fry bacon with garlic powder. Put bacon onto paper towels to dry and pour excess grease out of pan. Fry hamburger in bacon grease with onion. Fry sausage and drain both.

Sprinkle hamburger on sauce, add cooked ham, and add sausage. Sprinkle garlic. Sprinkle Cheddar cheese, spread Canadian bacon, spread Provolone, and sprinkle green pepper. Break up and sprinkle bacon. Spread mushrooms, top with Mozzarella and then jalapeno slices. Bake on 400 degrees for 45 minutes to 1 hour. Slice and indulge. Serves 2 to 18.