1 lb. spaghetti, cooked
1 tbsp. Accent
1 tbsp. seasoned salt
1 tbsp. lemon juice
4 tbsp. oil
1 (4 oz.) jar chopped pimentos
1 (4 oz.) can chopped ripe olives
1 1/2 c. chopped celery
3/4 c. chopped onions
3/4 c. chopped green pepper
1 1/2 c. mayonnaise

Marinate spaghetti overnight with Accent, seasoned salt, lemon juice, and oil. Then add rest of ingredients.