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Results 1 - 10 of 12 for parsley tea
Remove crust from white fresh ... garlic powder. Spread parsley-bacon mixture on top. Roll ... Slice into 2 per roll while frozen. (Keep moist.)
If desired, bone chicken parts. ... Au Vin was cooked or a large shallow serving dish. If desired, sprinkle chicken with snipped fresh parsley.
Place mayonnaise, dairy sour cream, ... capers, and dried parsley in a food processor blend ... over hot fish, chicken, or steamed vegetables.
4. PARSLEY TEA
Steep three or four minutes. ... May use an ora orange - pekoe tea bag just for flavor. May drink hot or cold with ice cubes. Keep refrigerated.
5. HOT CRAB DIP
Mix all ingredients together. Bake at 350°F for 45 minutes. Serve with crackers.
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Slice the tomatoes thinly, lightly ... of the Italian parsley leaves very finely and mix ... with a damp tea towel if not served immediately. Makes 32 sandwiches.
8. COQ AU VIN
Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in ...
Mix well and toss on pasta mix.
Steam cabbage until leaves are ... bouillon cubes and parsley. Bring to boil; lower ... minutes until cabbage rolls are cooked and zucchini tender.
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