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HOT CRAB DIP | |
6 oz. crab meat 6 oz. cream cheese 2 tbsp. lemon juice 1/4 c. light cream 1/4 teas. Worcestershire sauce 3 drops Tabasco 1 tbsp. chopped green onion 1/2 teas. chives or parsley 1 clove garlic or powdered garlic Mix all ingredients together. Bake at 350°F for 45 minutes. Serve with crackers. |
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