HOT CRAB DIP 
6 oz. crab meat
6 oz. cream cheese
2 tbsp. lemon juice
1/4 c. light cream
1/4 teas. Worcestershire sauce
3 drops Tabasco
1 tbsp. chopped green onion
1/2 teas. chives or parsley
1 clove garlic or powdered garlic

Mix all ingredients together.

Bake at 350°F for 45 minutes. Serve with crackers.

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