2 c. mayonnaise
1 c. buttermilk
1 tsp. Accent
1 1/2 tsp. garlic salt
1 tsp. onion salt
1 tsp. parsley flakes
1 tsp. dried chives
1 tsp. oregano
1/2 tsp. celery salt

Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.