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pot roast stew
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pot roast stew
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1.
EASY CROCK POT ROAST
Wash chuck
roast
. Season generously with salt, ... onions to greased crock-
pot
. Toss in whole garlic ... pepper. Cover and cook on low for 8 hours.
Ingredients: 10 (broth .. flour .. garlic .. leaf .. oil .. pieces ...)
2.
ROCK JOHNY'S LEAN CROCK ROAST STEW
Add potatoes first, get them cooking in the Crock-
Pot
then add carrots (veggies that ... tender. Treat whole
roast
or cut up with meat ... find them later. dmore, Okla
Ingredients: 21 (basil .. leaves .. roast ...)
3.
CROCK-POT ROAST BEEF
Roll
roast
in flour. Sear
roast
in ... oil. Place in Crock-
Pot
along with soup, tomatoes, mushrooms, ... Bouquet. Cook on low for 8 to 10 hours.
Ingredients: 8 (bouquet .. flour .. mushrooms .. oil .. roast .. soup ...)
4.
CROCK POT ROAST
Chop onion and place in bottom of crock
pot
. Sprinkle some flour on ... soft. Then place
roast
on top of onion. Mix ... removed before serving. .
Ingredients: 11 (onion .. potatoes ...)
5.
BEEF WITH APPLES & SWEET POTATOES
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 ...
Ingredients: 12 (broth .. cinnamon .. cloves .. cornstarch .. roast ...)
6.
SLOW-COOKER COLA POT ROAST
Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...
Ingredients: 6 (cola .. roast .. spray .. tapioca .. vegetables ...)
7.
POT ROAST/BEEF STEW (2 HOURS/2 MEALS)
Brown steak in frying pan. ... on the side.
STEW
: Place 2 cups water ... bouillon cubes (dissolve completely). Place all leftovers in pan and heat.
Ingredients: 5 (onion .. steak ...)
8.
POT ROAST/BEEF STEW
Add onions, bouillon and rest of ingredients. Simmer
pot roast
2 1/2-3 hours.
Stew
1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
9.
SLOW COOKER VENISON POT ROAST - OR - STEW
Season
roast
with salt to taste. Brown ... Combine remaining ingredients; pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.
Ingredients: 8 (catsup .. meat .. mustard .. oil .. rosemary .. salt ...)
10.
GRAVY FOR POT ROAST OR STEW
For each cup of liquid, use 2 tablespoons flour and 1/4 cup water. Mix smooth. Add to hot liquid slowly, stirring constantly. Simmer, ...
Ingredients: n/a
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RECIPE PULSE
TRENDING NOW
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