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Results 41 - 50 of 67 for pot roast stew
41. POT ROAST
Cut up roast into small pieces. Salt and ... Cook until meat and onions are done. Pour other ingredients into mixture and cook until well done.
42. CROCK POT ROAST
Pour enough oil in the ... to brown your roast on medium to high heat. ... onion in crock pot. Place roast in the ... roast and mashed potatoes!
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. ... celery depends on size of pot and family. Delicious and easy.
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Make small slits in meat and stuff with slivers of garlic. Sprinkle meat with salt, pepper and flour. Brown meat on all sides. Add brandy. ...
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
Cut and add: Requires 6 quart crock pot. Add no water. Cut ... flour and water. Stir and allow about 20 minutes more cooking time. Serves 6 people.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
49. POT ROAST DINER
Use 6 or 8-quart pan. ... of water to beef stew mix; add to meat. Cook 2-3 hours at low heat. Add potato halves and carrots; cook until tender.
Brown meat on all sides in hot oil. In a bowl, combine next 8 ingredients. Pour over meat; cover and simmer covered 5 minutes longer. ...
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