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POT ROAST DINER | |
3-5 lbs. pot roast 1 pkg. French's beef stew mix 1 onion Use 6 or 8-quart pan. Brown meat in butter on both sides. Place onion in pan. Add 6 cups of water to beef stew mix; add to meat. Cook 2-3 hours at low heat. Add potato halves and carrots; cook until tender. |
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