Pot Roast Stew - Recipes - Page 7

Results 61 - 67 of 67 for pot roast stew

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61. ORANGE `N SPICE POT ROAST

Sprinkle roast with lemon juice and salt. ... until thickened and bubbly. Cook and stir 1 minute more. Pass gravy with meat. Makes 6-8 servings.

62. ORANGE 'N' SPICE POT ROAST

Sprinkle roast with lemon juice and salt. ... and bay leaf from drippings. Skim off fat. Stir in flour and water and cook until bubbly for sauce.

63. PECOS RIVER POT ROAST

Flour beef and brown in bacon drippings. Add salt. Place in baking dish and add all the rest and bake until tender, covered. Thicken sauce ...

64. POT ROAST CHICKEN

Melt shortening in a heavy skillet. Mix the first 3 ingredients in a heavy plastic or paper bag. Add chicken one piece at a time. Place ...

65. CREOLE POT ROAST

Brown meat in oil in Dutch oven; sprinkle with salt and pepper. Add onion rings, green pepper and celery to skillet; saute until tender. ...

66. CROCK POT VENISON

Soak deer meat (steak, tenderloin or roast) in heavily salted water ... bottom of crock pot. Rinse salt water off ... when making Venison Stew using 2 cups beef bouillon ... makes a tasty stew.

67. POT ROAST WITH PRUNES

Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides with the ... seasoning. Simmer until gravy thickens.

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