| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 67 for pot roast stew
Cut roast into serving pieces. Place in ... chuck roast simmer 1 1/2 hours. You can also substitute 1/4 cup wine vinegar for wine and vinegar.
Brown chicken on all sides in butter and thyme until golden. Combine browned chicken and beef broth in slower cooker and cover. Cook on low ...
53. HERB POT ROAST
Brown roast in 2 tbsp. butter. Place in crock pot with other ingredients and cook ... add 2 cups strained liquid from roast to creamed mixture.
Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed ...
In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add ...
To prepare: slice and chop ... pieces of chuck roast and bits of sausage, browning ... spices to the pot (choose between the tarragon, thyme ... heat. The "soupy stew" gains in flavor if ... or hot crusty bread.
57. CROCKPOT ROAST
Season to taste. Cook in crock pot until tender and falls apart. Good over creamed potatoes.
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add ...
59. FAMILY POT ROAST
Brown meat on all sides in heavy pot. Add salt and pepper ... with cornstarch mixture. Additional vegetables and potatoes may be added as desired.
Place meat in Dutch oven or casserole with tight lid. Sprinkle spices on meat. (Do not brown meat.) Add all other ingredients. Stir a bit. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables