5-6 lb. pork roast
1 c. sliced onions
Salt & pepper
1 sm. can stewed tomatoes (or 4-5 cut up tomatoes)
6-08 sm. potatoes or lg. cut halves
Carrots or 2 c. string beans
1/4 c. vinegar

Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add 1/4 cup vinegar and simmer until vegetables are tender.

Note: Thin sliced green peppers and a pound of linguica can be added to the vegetables.