3 to 4 lb. chuck roast
1 qt stewed tomatoes
1 pkg. dry onion soup mix
1 tsp. oregano
2 tbsp. wine
2 tbsp. vinegar
1/4 tsp. cracked pepper
1/8 tsp. garlic powder

Cut roast into serving pieces. Place in large fry pan and add tomatoes, onion soup mix, oregano, wine, vinegar, oil, pepper and garlic. Simmer for 2 hours. NOTE: If you substitute round steak or chuck steak for chuck roast simmer 1 1/2 hours. You can also substitute 1/4 cup wine vinegar for wine and vinegar.