1 medium sized onion
1 lb. hamburger
1/2 lb. ground pork steak
2 c. corn
1/2 c. tomato paste
10 1/2 oz. can tomato soup
8 oz. wide noodles
1/2 lb. grated cheese

Brown onions in frying pan; add meats. Fry until the redness disappears. Add the corn and tomato paste. Cook noodles in boiling, salted water until tender. Put alternate layers of noodles and meat mixture in greased casserole. Add a small amount of tomato soup to each layer; sprinkle each layer with cheese, saving some for the top. Bake in 350 degree oven for 45 minutes. Serves 8.