Crock Pot Roast - Recipe

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CROCK POT ROAST

3 to 5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. Sazon seasoning
1/2 cup ketchup (Hunts)
1 cup water
adobo seasoning, to taste
small can of diced tomatoes (optional)

Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.

Mix McCormick seasoning with water and pour over roast. Add ketchup and Sazon. Stir.

Cover and leave on high. Cut up potatoes and carrots and add to pot.

Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.

The longer the better. This recipe is very tasty, you will be surprised.

Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp. each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.

Submitted by: Sarah V.

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recipe reviews
Crock Pot Roast

· Aug 19 · #1057

Matt says:

GREAT RECIPE! I substituted a can of diced red chilis for the tomatoes and it worked out well. Thanks for sharing.

· Aug 29 · #2081

Drowsiness says:

I agree with the other person who posted before I did. This recipe is exceptional and very, very tasty. We've been following this recipe for our pot roast for around a year now and it ALWAYS satisfies. Everyone who tries it absolutely loves it.

Thank you very much for sharing it with us.

· Nov 6 · #10624

Roswell Cook says:

Uh, what on earth is Sazon?

· Nov 6 · #10699

Linda says:

I'm with Roswell...I had to google Sazon. Now I know what it is..hope I can find it. Bought a roast today, will let you know how it comes out. Thanks for the recipe.

· Nov 6 · #10700

Marian says:

I always do a recipe exactly the first time. I had some concerns about adding potatoes and carrots after meat and sure enough they were not done after 10 hours. Meat was great and I microwaved the veggies and all was OK but I will stick with my layering in the future. First time I used Sazon, but it is a keeper. Marian

· Nov 7 · #10770

lancaster says:

Hey guys, Sazon is a spanish seasoning.... its great.

· Nov 9 · #11067

John says:

What is adobo?

· Nov 10 · #11238

ChynaDoll91185 says:

Adobo is Spanish for seasoning. In the recipe, I believe it is a seasoning mix that many Latin households use. I use Goya Adobo and you can find it in the Hispanic food section of your grocery store.

· Nov 14 · #11833

Nate says:

This is a wonderful recipe! However, I did not use the green beans or tomatoes, but I did add some fresh mushrooms and some cabbage.... MMMMMMM is all I can say!! Great recipe!

· Nov 23 · #13524

Chris says:

Be aware Sazon contains MSG.

· Nov 24 · #13665

Mya says:

What is the difference in using the McCormick pot roast or beef stew seasoning versus a package of brown gravy mix? Can you use both or do they have the same purpose?

· Feb 20 · #28542

Ana (Mississippi) says:

Thanks, of all the recipes I looked up to cook my roast today, this one looked the best. Thanks for the tip of the beef bouillon. All looks so good in the crockpot. This is the 2nd Roast I've ever cooked so thanks for the help!!! ...so far so good!

PS - Thanks for explaining the seasonings, haha!

· Nov 23 · #52335

Carrie (Minnesota) says:

Absolutly Awesome. Everyone I have made it for has asked for the recipe. Very easy to make.

· Dec 20 · #55719

Andy Taylor (Ohio) says:

Thank you Sarah. I've made a lot of pot roasts, this recipe blows all of them out of the water! Very easy and tasty!

· Jan 26 · #59949

Lynn (Pennsylvania) says:

This is the best recipe! I have been making this for years now, and everyone LOVES it!

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