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| CROCK POT ROAST | |
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3 to 5 lb. roast (beef) 1 onion 5 or 6 large carrots, peeled 4 or 5 potatoes 1/2 lb. fresh green beans (optional) 1 pkg. McCormick pot roast or beef stew seasoning 1 pkg. Sazon seasoning 1/2 cup ketchup (Hunts) 1 cup water adobo seasoning, to taste small can of diced tomatoes (optional) Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion. Mix McCormick seasoning with water and pour over roast. Add ketchup and Sazon. Stir. Cover and leave on high. Cut up potatoes and carrots and add to pot. Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours. The longer the better. This recipe is very tasty, you will be surprised. Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp. each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving. Submitted by: Sarah V. | |
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recipe reviews #60801
Shelley (United States) says:
Question: Do you add the catsup and Sazon to the water and pour over the roast or so you just spread the catsup and sazon over the roast?
#86863
Felecia (Georgia) says:
This roast was amazing! Took a minute to find the sazon, but it was well worth it. It was my first time making a pot roast and my husband loved it too!
#90748
Crystal (Ohio) says:
Catchup is ketchup right lol? Just making sure before I start this!
#95831
GJC (Mexico) says:
I just have a question. What is Sazon seasoning and adobo..never heard of either.
#97834
Norwood Park Bob (Illinois) says:
OMG!!! This was delicious!!! I used the editor's note suggestion instead of using the Sazon seasoning. I usually tweak a recipe after the first time but, I can't think of anything to change short of trying different veggies...I love cactus and bet that would be good too...difficult to find though.
#120096
Sandy (British Columbia) says:
Do you have to sear the meat or can you just put it in as is?
#122794
Lynda (Florida) says:
This was the first recipe I tried when I got my slow cooker everyone loved it. My husband has used Sazon and Adobo in the past so I was excited to include it in this recipe. Thanks
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