Crock Pot Roast - Recipe

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CROCK POT ROAST

3 to 5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. Sazon seasoning
1/2 cup ketchup (Hunts)
1 cup water
adobo seasoning, to taste
small can of diced tomatoes (optional)

Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.

Mix McCormick seasoning with water and pour over roast. Add ketchup and Sazon. Stir.

Cover and leave on high. Cut up potatoes and carrots and add to pot.

Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.

The longer the better. This recipe is very tasty, you will be surprised.

Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp. each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.

Submitted by: Sarah V.

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recipe reviews
Crock Pot Roast

· Mar 13 · #122794

Lynda (Florida) says:

This was the first recipe I tried when I got my slow cooker everyone loved it. My husband has used Sazon and Adobo in the past so I was excited to include it in this recipe. Thanks

· Jan 28 · #120096

Sandy (British Columbia) says:

Do you have to sear the meat or can you just put it in as is?

· Apr 2 · #97834

Norwood Park Bob (Illinois) says:

OMG!!! This was delicious!!! I used the editor's note suggestion instead of using the Sazon seasoning. I usually tweak a recipe after the first time but, I can't think of anything to change short of trying different veggies...I love cactus and bet that would be good too...difficult to find though.

· Mar 6 · #95831

GJC (Mexico) says:

I just have a question. What is Sazon seasoning and adobo..never heard of either.

· Jan 9 · #90748

Crystal (Ohio) says:

Catchup is ketchup right lol? Just making sure before I start this!

· Dec 10 · #86863

Felecia (Georgia) says:

This roast was amazing! Took a minute to find the sazon, but it was well worth it. It was my first time making a pot roast and my husband loved it too!

· Feb 4 · #60801

Shelley (United States) says:

Question: Do you add the catsup and Sazon to the water and pour over the roast or so you just spread the catsup and sazon over the roast?

· Jan 26 · #59949

Lynn (Pennsylvania) says:

This is the best recipe! I have been making this for years now, and everyone LOVES it!

· Dec 20 · #55719

Andy Taylor (Ohio) says:

Thank you Sarah. I've made a lot of pot roasts, this recipe blows all of them out of the water! Very easy and tasty!

· Nov 23 · #52335

Carrie (Minnesota) says:

Absolutly Awesome. Everyone I have made it for has asked for the recipe. Very easy to make.

· Feb 20 · #28542

Ana (Mississippi) says:

Thanks, of all the recipes I looked up to cook my roast today, this one looked the best. Thanks for the tip of the beef bouillon. All looks so good in the crockpot. This is the 2nd Roast I've ever cooked so thanks for the help!!! ...so far so good!

PS - Thanks for explaining the seasonings, haha!

· Nov 24 · #13665

Mya says:

What is the difference in using the McCormick pot roast or beef stew seasoning versus a package of brown gravy mix? Can you use both or do they have the same purpose?

· Nov 23 · #13524

Chris says:

Be aware Sazon contains MSG.

· Nov 14 · #11833

Nate says:

This is a wonderful recipe! However, I did not use the green beans or tomatoes, but I did add some fresh mushrooms and some cabbage.... MMMMMMM is all I can say!! Great recipe!

· Nov 10 · #11238

ChynaDoll91185 says:

Adobo is Spanish for seasoning. In the recipe, I believe it is a seasoning mix that many Latin households use. I use Goya Adobo and you can find it in the Hispanic food section of your grocery store.

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