Sauteed Mushroom Caps - Recipes

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Results 1 - 10 of 10 for sauteed mushroom caps

1. QUICK BEEF STROGANOFF

There are many ways to ... garlic and onion. Saute until garlic is lightly browned. ... parsley and butter- sauteed mushrooms caps. Good served with: Green ... to 5 tablespoons butter.

2. WILD RICE AND CHEESE

Melt butter in double boiler. ... cream cheese, and mushrooms in a 1 1/2 quart ... Repeat. Bake, uncovered, at 325 degrees for 20 to 30 minutes.

3. PAN BROILED VENISON STEAKS

Tenderize the meat of older ... Sprinkle with a small amount of salt and pepper. Garnish with mushroom caps and chives, chopped. Serve with sauce.

4. TENDERLOIN ROAST WITH BURGUNDY SAUCE

Trim all but thin layer ... and garnish with mushroom caps and potatoes. Serve with Burgundy ... liquid, beef broth and burgundy. Cook until thick.

5. STUFFED MUSHROOM CAPS

Wash mushrooms and pull out stems. Place ... crabmeat. Stuff mushroom caps with crab mixture. Dot each ... approximately 20 minutes or until golden brown.

6. PERFECT SAUTEED MUSHROOMS

Cut ends from stems of mushrooms. Slice mushrooms lengthwise into ... until they just begin to soften. Add seasonings and lemon juice. Serves 3.

7. SPINACH CASSEROLE WITH MUSHROOMS

Place spinach in greased 2 ... lemon juice. Place mushroom caps on top of spinach. Mix ... or cream of chicken soup may be substituted for eggs.

8. MUSHROOM CAPS

Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.

9. QUICK BEEF STROGANOFF

Cut meat with 1/4 x ... garlic and onion, saute until garlic is lightly browned. ... noodles. Garnish with parsley and butter sauteed mushroom caps.

10. STUFFED MUSHROOMS

Everything in blender, brush caps with oil. Fill caps. Sprinkle with oregano and paprika. Bake 25 minutes at 350 degrees.

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