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Results 1 - 10 of 55 for mushroom caps
Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... Put the mushroom caps into a foil container. Slice ... Makes 12 servings. . White
In large non-metal bowl combine ... ingredients thoroughly. Place mushroom caps in 12x14 baking dish, use ... oven warm. Serves 12-14 people.
Cut all of the ingredients (except for the mushroom tops) finely. Add enough butter ... 375 degrees for about 15 minutes or until golden brown.
With the back of a spoon, fill the mushroom tops with spinach and artichoke ... for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.
Saute mushroom caps in oil for 2 minutes. ... and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.
Preheat oven to 350°F (or ... Remove stems from mushroom caps and rinse caps. Pat dry ... broiler for 2 to 3 minutes to toast tops. Serves 6.
If you are using whole mushrooms, dice up the stems. ... between the mushroom caps. Bake for 15-20 minutes. ... when you invite friends over.
Preheat oven to 300°F. Cook ... Wash and dry mushrooms, then remove the stems (set aside). Brush caps with the oil or melted ... 3-inches away from heat.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... until light golden brown. Serve immediately.
Saute mushroom caps in steel pan with butter ... Fill caps; sprinkle with lemon juice. Place in baking pan. Bake for 15 minutes. Makes 15 to 20.
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