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Results 21 - 30 of 55 for mushroom caps
Thaw spinach; press out liquid. ... and garlic. Remove mushroom stems and discard. Grease baking ... and chill. Heat 12 minutes at 350 degrees.
1. Clean 2 pounds of fresh mushrooms, separating the stems from the caps. 2. Chop the stems ... (undiluted) and bake at 350 degrees for 30 minutes.
Preheat oven to 375°F. Clean mushrooms; separate stems and caps. Chop mushroom stems. Cook ... 375°F oven for 15 minutes. Makes 18 appetizers.
Wash mushrooms and pull out stems. Place ... crabmeat. Stuff mushroom caps with crab mixture. Dot each ... approximately 20 minutes or until golden brown.
In large frying pan, mix ... minutes. Place washed caps in shallow baking dish filling ... about 1 lb. mushrooms, more or less. Bake 10-15 minutes.
Preheat the oven to 350 ... and trim the mushrooms. Chop up the stems and reserve the caps. In a medium saucepan, ... for approximately 20 minutes.
Cut the bacon strips in ... perimeter of each mushroom cap to create a small cuff. ... mushroom cap within the bacon cuff. Broil 3 minutes. Serve hot.
Wash. Dry. Remove stems from mushrooms. Brush with oil. Sprinkle ... Fill each mushroom cap. Bake at 300 degrees ... 3 minutes away from heat.
Clean mushrooms and remove stems. Chop stems. Put caps in bowl and drizzle oil ... with onion mixture. Top with Parmesan cheese. Bake 5 minutes.
(Can use hot or regular). Gently wash mushrooms. Remove stems. Mix all ... mushrooms. Fill mushroom caps with mixture. Place in baking ... degrees for 10-15 minutes.
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