4 oz. sour cream
2 c. Ritz crackers (crushed)
2 oz. butter
1 can crabmeat
2 oz. minced onion
4 shakes Tabasco sauce
Salt and pepper
Stems of mushrooms (chopped up tiny)

In large frying pan, mix all ingredients and simmer for about 10 minutes.

Place washed caps in shallow baking dish filling very full with stuffing. Bake in 350°F oven about 20 minutes. Lower heat to 150 or 200°F. Fills about 1 lb. mushrooms, more or less.

Bake 10-15 minutes.