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Results 11 - 20 of 55 for mushroom caps
In skillet saute sausage meat ... filling on inverted mushroom caps, forming mounds with fingers. ... minutes. Remove with slotted spoon for serving.
Blend last 6 ingredients together and stuff into large mushroom caps. Yields about 2 cups.
Combine bacon with cheese, chives and salt. Dip mushroom caps in butter and place on ... unit. Broil for 6 to 8 minutes. Yield: 12 mushroom caps.
14. MUSHROOM CAPS
Preheat oven to 350°F. Chop up mushroom stems. Add onion and butter ... cheese. Stuff mushroom caps with this mixture. Place in ... minutes or until tender.
Remove stems and wipe caps clean. Mix 1 cup bread ... until crumbly. Stuff mushroom caps and place them on ... done when breading starts to brown.
Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
Clean mushrooms by wiping with a damp ... quickly saute mushroom caps over high heat 1-2 minutes. ... until heated through. Yield 2 dozen caps.
Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded ... mushroom stems are tender. Serving Size: 6
Preheat oven to 350 degrees. Clean mushrooms. Remove and dice stems. Set caps on baking sheet. Mix all ... until bits of exposed cheese brown.
Wash and decap mushrooms. Blot dry mushroom cap with paper towel, then dip in melted butter and place caps on large cookie sheet. In ... degrees for 20 minutes.
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