large Mushroom Caps
6 oz. Cream Cheese, softened
1 can broken Shrimp, drained (rinse in cold water for fresher taste)
1 small White Onion, minced
1/2 tsp. Sea Salt
dash of Worcestershire Sauce
dash of Cocktail Sauce

Blend last 6 ingredients together and stuff into large mushroom caps.

Yields about 2 cups.