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Results 31 - 40 of 55 for mushroom caps
Remove stems from mushrooms; chop stems and save. Put mushroom caps in boiling water for 2 ... filling. Bake at 325 degrees for 15 minutes. Yields 75.
32. MUSHROOM CAPS
Remove stems from mushrooms and chop. Cook bacon until ... Stuff mushrooms. Sprinkle with Cheddar cheese. Bake at 325 degrees for 15-20 minutes.
Remove stems from caps of mushrooms and wash. Set aside. Mix ... mushroom caps. Sprinkle tops with Parmesan cheese. Bake or broil until well heated.
Mix cream cheese and Parmesan ... melted butter in cap and spoon in cheese mixture. ... degrees for 10-15 minutes until cheese starts to brown.
35. MUSHROOM CAPS
Melt butter; add chopped mushrooms and onions. Simmer slowly and ... cheese (and mushroom caps). Cook 5 or 10 ... for 15 minutes at 350 degrees.
Chop stems. Saute onions in butter. Add stems, pecans, bread crumbs, lemon juice and salt. Stuff caps and broil 4 minutes.
Mince the mushroom stems in a processor or ... Place the mushrooms caps face down on an ungreased ... and broil until light brown. Serve warm.
Mix all ingredients in bowl except Parmesan cheese and mushroom caps. Stuff mixture in mushroom ... cheese. Bake in 350 degree oven for 10 minutes.
Salt and pepper both sides ... from skillet. Add mushrooms, saute until done. Combine ... Garnish with lemon slice and dill weed. Yield: 4 servings.
Mix all but mushrooms. Break off stems of ... teaspoon filling. Set on baking pan with filling side up. Bake at 250 degrees for 30-40 minutes.
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