| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STUFFED MUSHROOM CAPS | |
|
Garlic Frozen chopped spinach, thawed Large mushrooms (8 oz.) Butter, melted Salt Pepper Mozzarella cheese Parmesan cheese Remove stems from caps of mushrooms and wash. Set aside. Mix garlic, spinach, butter, salt, pepper and mozzarella cheese. Stuff into mushroom caps. Sprinkle tops with Parmesan cheese. Bake or broil until well heated. | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables