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Results 51 - 55 of 55 for mushroom caps
Wash mushrooms and remove stems. Blend together ... fill each mushroom cap. Arrange mushrooms in a ... refrigerator if you want to make a smaller dish.
Wipe mushrooms well with a damp cloth. ... 3. Saute mushroom caps in vegetable oil in a ... cherry tomato. Chill until serving time. Makes 1 dozen.
Marinate caps for 1 hour in 1/2 ... until ready to serve, bring to room temperature and bake at 350 degrees for 8 to 10 minutes. Yield: 2 dozen.
54. MUSHROOM CAPS
Stuff about 1 teaspoon of uncooked sausage in each cap. Slide under low broil, watch closely until sausage is brown and cooked. Serve immediately.
55. ALPINE CAP
Remove stems from mushrooms. Chop finely and set ... in sherry. Fill caps with onion mixture; place cap ... minutes. Serve on toast rounds. Makes 24.
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