2 doz. large mushrooms, remove stems

Marinate caps for 1 hour in 1/2 cup soy sauce. Finely chop stems and mix with:

1/2 lb. ground beef
1/4 c. minced green pepper
2 tbsp. bread crumbs
1 egg yolk
1 tbsp. minced onion
1/2 clove garlic
1/4 tsp. salt
1/4 tsp. pepper

Drain caps. Stuff with meat mixture and mound high. Brush tops with soy sauce. Broil 8 to 10 minutes. Refrigerate or freeze until ready to serve, bring to room temperature and bake at 350 degrees for 8 to 10 minutes. Yield: 2 dozen.