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Results 1 - 10 of 44 for indian chicken
Cut the chicken into pieces and brown in ... own curry powders and marsala or use some Sheerwood, Madras, or some other Indian or British brands.
Marinate chicken in a glass dish with ... done. Pour in the fresh cream at the last minute and remove from heat. Taste and adjust seasoning. Serve.
Best eaten with Naan bread or plain Basmati rice. Wash chicken thoroughly, pat it dry. Make ... cream, Masala and coriander leaves before serving.
Note: The vegetables in this ... are sold in Indian markets. If you can't find ... soup pot, bring chicken broth and lentils to a ... as a first course.
Take off skin and cut chicken into pieces. Wash pieces. Now ... chicken. Just add 1 cup of water and cook over medium heat until chicken is tender.
Saute finely diced onions, ginger ... one at a time. Add 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.
In a medium saucepan combine chicken broth, cinnamon, coriander, cumin, garlic ... its pink color, about 2-3 minutes. Yield 4 servings (6 cups).
Season chicken to taste with salt and ... minutes over a low heat. Add cream and cook gently for 10 minutes. Do not boil. Serve with boiled rice.
(Makes 1/4 cup spice mixture. ... sour cream Spray chicken breasts lightly with cooking spray. ... with 1/2 teaspoon Indian Spice Mixture. Broil for 15 ... (180 calories per serving.)
10. INDIAN CHICKEN
Heat butter and oil in large skillet. Flour chicken and fry until browned. Remove ... pepper, and use 2 to 3 tablespoons curry. Serve with rice.
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