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Results 21 - 30 of 44 for indian chicken
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
Mix all ingredients, except coconut, and chill. Form into balls and roll in coconut. Chill the chicken balls and serve them on toothpicks.
Cut the chicken into small sections. Crush garlic, ... spinach. Cover tightly and cook on a low heat 45 minutes until tender. Serve with rice.
Cut chicken into pieces and remove skin. ... stirring from time to time until golden brown. Now add the tomato sauce to bring in a juicy touch.
25. INDIAN CHICKEN
Brown chicken in oil or cooking spray ... Remove chicken, keep warm. Stir grapes and jam into the pan juices, then pour over the chicken. Serves 4.
26. INDIAN CHICKEN
In a 3 1/2 quart ... butter. Brown the chicken about 8 pieces at a ... temperature. Reheat over very low heat. Serve with noodles. 10 or more servings.
27. INDIAN CHICKEN
In 12 x 7 1/2 ... cayenne pepper. Add chicken, turning to coat with ... parsley sprig, if desired. Makes 6 servings. Total cooking time: 28 minutes.
Mix all ingredients for dressing. Stuff chicken. Brush with butter. Roast ... until done. Extra dressing may be cooked separately for an hour.
Combine chicken, chestnuts, grapes and celery. ... leaves. Instead of putting melon balls in salad, melon slices may be served around the salad.
30. INDIAN CHICKEN
In container of electric blender, ... high heat. Brown chicken breasts quickly (about 1 minute ... and peas. Spicy hot and wonderful! Serves 6.
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