1 chicken
2 cloves garlic
2 onions
2 tomatoes
1 1/2 lb. spinach
Oil for frying
2 cloves
1 tsp. ground coriander
Dash of pepper
Salt to taste
4 tbsp. milk

Cut the chicken into small sections. Crush garlic, finely mince onions, chop tomatoes, wash and chop spinach. Heat oil and fry onions gently for 10 minutes before adding the spinach, garlic, cloves, coriander, pepper and salt. Cook for 5 minutes and add milk. Arrange chicken pieces on the spinach. Cover tightly and cook on a low heat 45 minutes until tender. Serve with rice.