2 boneless chicken breasts
2 tbsp. cornstarch
2 tsp. salad oil
2 garlic cloves, minced
1/4 c. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1/8 tsp. red pepper
Small bunch of green onions
1/4 c. unsalted peanuts

Cut chicken in 2-inch pieces. Toss lightly in cornstarch. Heat oil and brown chicken and garlic. Stir in remaining ingredients, except green onions and peanuts. Cover and simmer 3 to 4 minutes until chicken is cooked through and sauce is thickened. Uncover. Stir in scallions, peanuts and red pepper to taste. Serve over rice.