1 tbsp. flour
1 c. uncooked rice
1 can (14 1/2 oz.) tomatoes, chopped
1 can (4 1/2 oz.) mushrooms, drained
1 c. sliced celery
1/2 c. chopped onion
1/4 c. water
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 1/2 to 3 lbs. broiler fryer chicken, cut up
1 tbsp. oil
Paprika
1/2 pkg. (12 oz.) smoked sausage links
1 Reynolds cooking bag

Heat oven to 350 degrees. Shake flour into cooking bag and place in 9 x 13 x 2 inch baking pan. Add rice, tomatoes, mushrooms, celery, onion, water, basil, salt, pepper and garlic. Squeeze bag gently to blend ingredients.

Brush chicken pieces with oil. Sprinkle lightly with paprika and salt and pepper to taste. Cut sausage links into thirds. Arrange chicken and sausage on top of rice mixture. Close bag with nylon ties. Make splits in top. Bake 50 to 60 minutes.