1 c. rice
2 onions
1 green pepper
1 tsp. salt
1/4 c. lard or oil
1 tsp. red paprika
2 cloves garlic
2 scant c. water

Cook the rice with water; set aside. Chop up onions; place them in hot oil or lard; fry and stir at a high flame (1 minute). Add paprika, crushed garlic, salt and chopped green pepper; keep stirring on high flame (for 1 more minute). Combine the cooked rice with the fried stuff. Mix gently and keep warm under cover until served.