1 lb. hamburger
1 tbsp. oil
3/4 c. chopped onion
1/2 tsp. salt
Dash of pepper
1/8 tsp. garlic powder
1/8 tsp. ground thyme
1/8 tsp. ground oregano
1/2 sm. bay leaf
1 can mushroom soup
1 (14 1/2 oz.) can tomatoes
1 c. Minute rice

Brown meat in oil. Add onion and cook until tender. Stir in seasonings, tomatoes, soup, and rice. Bring to a boil; reduce heat and simmer for 5 minutes. Stir occasionally. Serve in a casserole dish.